WHY FERMENTED FOOD?

The delicious way to gut health

What is Fermentation?

• Fermentation is an ancient form of preservation, where salt is used to create a brine.

• Fermented vegetables retain nutrients, AND makes them more easily absorbed by our bodies

• Probiotic rich, our products help maintain good gut bacteria and digestion

• No chemicals are involved in fermentation

• Fermented foods help support the immune system

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What sets Jenifermented apart fro the others?​

• We use only the freshest vegetables, sourced as locally as possible

• We use only pure Himalayan salt

• Our products are made by hand in small batches

• We only package in glass jars for sustainability